Come and join us for the best brunch on the Lower East side.
Saturdays 11 am - 4 pm
Sundays 12 Pm - 4 pm

Huevos

All items below are served with toast, your choice of home fries or salad. Includes 3 drinks of your choice (Bloody Mary, Mimosa or Screwdriver, coffee or tea), complimentary sodas.

Barcelona Omelette
Sautéed onions and green peppers with ham and cheddar cheese.

Toro Omelette
Eggs, Sun-dried tomatos, spinach and blue cheese.

Tapeo29 Omelette
Eggs, lox, scallions and goat cheese.

Brunch Wrap
Scrambled eggs with melted cheddar cheese and avocado slices wrapped in white flour tortilla, served with Spanish salsa verde.

Rosca Deluxe
Lox, dill cream-cheese, sliced tomato, scallions and capers on a toasted bagel.

Tapeo29 Eggs Benedict
Two poached eggs on toasted English muffin with freshly sliced tomato and avocado, topped with fresh homemade dill hollandaise sauce.

Flamenco Eggs
Eggs in a chunky piquant tomato sauce on a bed of sautéed vegetables & chorizo.

Steak-n-Eggs
Grilled skirt steak with two eggs any style.

Omelette
Three egg omelette with 2 Add-ons of your choice.

Cinnamon Brioche French Toast
Topped with fresh fruit and maple syrup.

Whole Wheat Pancakes
With one of the following options: bananas, raspberry, walnuts or chocolate chips served with maple syrup and fresh fruit.

Add-ons:
Spinach / scallions / tomatoes / mushrooms / bell peppers
Bacon / ham / sausage / sun-dried tomatoes / goat cheese
Cheddar / Muenster / Blue cheese
Home fries / house salad
Lox / avocado / jamon Serrano
Eggs

Tapas

Pan con Tomate
Toasted bread with freshly grated tomato, garlic & extra virgin olive oil.

Aceitunas Marinadas
Large piquant marinated olives.

Patatas Bravas
Piquant fried potatoes & yams served with aioli & romesco sauces.

Tortilla Española
Classic Spanish omlette with potatoes & onions.

Boquerones
Traditionally marinated Anchovy filets served with freshly grated tomato.

Pimientos Piquillo con Queso de Cabra
Spanish roasted red peppers stuffed with goat cheese, herbs and pine-nuts.

Chorizo al Sidra
Chorizo roasted in apple cider.

Chorizo al Vino
Chorizo glazed in red wine sauce.

Datiles Rellenos
Dates stuffed with Tetilla cheese, wrapped in serano ham.

Gambas al Ajillo
Shrimp sautéed in garlic & extra virgin olive oil served in a sizzling cazuela.

Croquetas de Bacalao
Salted-cod croquettes served with aioli sauce.

Calamares Fritos
Fried calamari served with aioli & romesco sauce.

Seleccion de Fiambres Y Quesos
Spanish cheeses – Manchego, Valdeon, Murcia al Vino, Mahon, Caņa de Cabra.
Cured Spanish meats – Jamon Serrano, Lomo Embuchado, Salchichon, Chorizo Palacio.