Tempranillo, “El Albar”, Barricas, DO, Toro, Spain, 2003
A very good balance: the acidity provides the perfect match for the high degree of alcohol. The exquisite tannins enhance the superb concentration and complexity of the aromas, which show notes of chocolate, red fruits (blackcurrant, mulberry, cherry and redcurrant), spices, a hint of smoke and toasted flavors.
Tempranillo, “Museum”, Crianza, Cigales, Spain, 2004
Complex aromas of red berries, cloves and dry herbs. Elegant and silky on the palate. A long finish and balanced tannins. Goes well with meat,
mushroom, chorizo, meatballs, fried potatoes and cheeses.
Tempranillo, “El Coto”, Crianza, Rioja, Spain, 2006
Deep dark ruby color. Nose of complex fruit aromas with soft warm oaky tones. Full-bodied, round, dry & velvety palate. Pairs well with cheeses, roasts, red meat & beef.
Tempranillo/Shiraz, “Altozano”, Otero, Toledo, Spain, 2006
Aromas of mature fruits, cherry compote and plums with balsamic notes. Well balanced, fruity, full-bodied, finish off with a delicate touch of oak. Pairs well with cheeses, steaks and chicken dishes.ALL WINE AVAILABLE BY THE GLASS
Carmenere, “Armador”, Maipo Valley, Chile, 2008
Fresh, round with notes of flowers, vanilla & berries. Velvety with rich tannins. Perfectly balanced.
Pinot Noir, “Hacienda Araucano”, Central Valley, Chile, 2008
Very fruity with intense aromas of fresh mulberry and red currants. A few notes of spice such as cloves. Round and silky tannins and superb aromatic length. Pairs well with chicken, mushroom, and steaks.
Cabernet Sauvignon, “Arboleda”, Maipo Valley, Chile, 2007
Rich, dark-fruit expression & elegant tannins. Pairs well with meat & cheeses.
Malbec, “Coleccion”, Michel Torino, Argentina, 2009
Medium body, deep color with concentrated aromas of plum, red fruits & cassis & toasted oak notes. Long & pleasant finish of full ripe tannins. Pairs well with red meat, grilled meat, game, & hard cheeses.
Primitivo, “A Mano”, Puglia, Italy, 2006
Dark reddish-purple, scents of red and black berries, full body, bright, very berry fruit on the palate, good balance with appealing raspberry notes in a long finish.
Zinfandel, “Cellar No. 8”, CA, 2007
Complex and full-bodied. Chewy tannins paired with intense blackberry flavors; a
soft, lingering finish. Good with beef, pork and Cured meats.
Albariño, “Castro Martin”, Rias-Baixes, Spain, 2007
Aromatic and crispy, scent of dry flowers and hay, grapefruit and green apple. Good with fish and soft cheeses.
Viura, “El Coto”, Rioja Spain, 2009
A fresh nose with youthful fruits of apple and pear and a kiss of honey on the finish. An easy going medium bodied wine. Goes well with salads, salmon ceviche and gambas al ajillo.
Vinoh Verde, "Vidigal", Portugal, 2009
Crisp & light with a delicate citrus flavor. Effervescence on the palate makes this wonderfully soft & refreshing. Pairs well with salads, fish, seafood & cheeses.
Torrontes, “Santa Julia”, Mendoza, Argentina, 2009
Organic. Dry, floral & aromatic wine with hints of jasmine & exotic spices. Pairs well with cheeses, pollo a la plancha & seafood.
Sauvignon Blanc, “Árido”, Costa de Araujo, Argentina, 2008
Bright yellow color with green hints. Aromas of citrus fruit, white flowers and a nice grassiness typical of the varietal. In the palate it is well-balanced, crisp and clean with good acidity and a firm finish.
Pinot Grigio, "Beringer", Napa Valley, CA, 2008
A refreshing bite of juicy white peach and citrus, finishing with a flinty-minerality. Good for hot days and summer nights. A pre-dinner sipper or with fresh salad, shrimp and grilled chicken.
Chardonnay, Jekel, Vineyards, “Gravelstone”,
Monterey County, CA, 2007
A smooth & fruity wine, with a spicy edge & a touch of vanilla. Pairs well with chicken, fish & rich cheeses.
Tempranillo/Gravacha, Rosado, “El Coto”, Rioja, Spain, 2009
Full-bodied, refreshing & crisp with subtle nuances of berries. Pairs well
with salads, ceviche, cod croquettes, gambas al ajillo & cheeses.
Xarel Lo / Macabeo / Parcellada, “Codorniu”, Brut, Spain
Fresh, fruity & balanced with a dry finish. Pairs well with salads, seafood, cheeses & deserts.
Trepat/Pinot Noir, “Vilarnau”, Can Petit Winery, Sant Sadurni d'Anoia, Spain
Bright red currant color with violet hints. Medium bodied with ripe strawberry and raspberry fruit and refreshing balanced acidity. Pairs well with cheeses, seafood, mushrooms, and stuffed Piquillo peppers.
“Prosecco” del Veneto, Astoria, Italy
Delicate and smooth, fresh with peach and apricot aromas on the palate. Goes well with calamari, gazpacho, anchovies, cheeses, and desserts.
Tempranillo, Tinto de Torro,"El Albar Barriecas" Toro, Spain, 2000
Complex nose of woody notes which suit perfectly with ripe red fruits aromas. Beautiful structure on the mouth. Long concentrated finish with toasty & fruity notes (cherry, raspberry). Pairs well with grilled meats, game & cheeses.
Tempranillo, Graciano Mazuelo, "Beronia" Gran Reserva, Rioja, Spain, 2001
Complex & elegant on the nose, with sweet spices & mature fruit. Full bodied with integrated tannins & a long persistent finish. Pairs well with meats & fresh cheeses.
Tempranillo, Tinta del Pais, "Museum Real", Reserva, Cigales, Spain, 2002, Magnum
Deep & complex nose with a predomination of red berries, balsamic traces & clove. Elegant & silky mouth feel with long & harmonious finish. Pairs well with venison, roasts, & gilled meats.