Tempranillo, “El Albar”, Barricas, Do Toro, Spain, 2003
A very good balance: the acidity provides the perfect match for the high degree of alcohol. The exquisite tannins enhance the superb concentration and complexity of the aromas, which show notes of chocolate, red fruits (blackcurrant, mulberry, cherry and redcurrant), spices, a hint of smoke and toasted flavors.
Tempranillo, “Museum”, Crianza, Cigales, Spain, 2003
Complex aromas of red berries, cloves and dry herbs. Elegant and silky on the palate. A long finish and balanced tannins. Goes well with meat,
mushroom, chorizo, meatballs, fried potatoes and cheeses.
Tempranillo, “El Coto”, Crianza, Rioja, Spain, 2004
Deep dark ruby color. Nose of complex fruit aromas with soft warm oaky tones. Full-bodied, round, dry & velvety palate. Pairs well with cheeses, roasts, red meat & beef.
Tempranillo/Shiraz, “Altozano”, Otero, Toledo, Spain, 2006
Aromas of mature fruits, cherry compote and plums with balsamic notes. Well balanced, fruity,
full-bodied, finish off with a delicate touch of oak. Pairs well with cheeses, steaks and chicken dishes.
Pinot Noir, “Hacienda Araucano”, Central Valley, Chile, 2008
Very fruity with intense aromas of fresh mulberry and red currants. A few notes of spice such as cloves. Round and silky tannins and superb aromatic length. Pairs well with chicken, mushroom, and steaks. Awards won 2006 and 2007 by Wine Advocate and Wine Enthusiasts.
Carmenere, “Armador”, Maipo Valley, Chile, 2007
Fresh, round with notes of flowers, vanilla & berries. Velvety with rich tannins. Perfectly balanced.
Cabernet Sauvignon, “Arboleda”, Maipo Valley, Chile, 2006
Rich, dark-fruit expression & elegant tannins. Pairs well with meat & cheeses.
Malbec, “Coleccion”, Michel Torino, Argentina, 2008
Medium body, deep color with concentrated aromas of plum, red fruits & cassis & toasted oak notes. Long & pleasant finish of full ripe tannins. Pairs well with red meat, grilled meat, game, & hard cheeses.
Cabernet Sauvignon, Michel Torino, “Coleccion”, Argentina, 2008
Full-bodied with layers of red fruits with pepper and vanilla spice. Paired well with meat and cheese.
Primitivo, “A Mano”, Puglia, Italy, 2006
Dark reddish-purple, scents of red and black berries, full body, bright, very berry fruit on the palate, good balance with appealing raspberry notes in a long finish.
Nero D’Avola/Cabernet Sauvignon, “Nu Har” Sicilia, Italy,
2005
A wine with strong notes of fruit, warm, full, & rich in tannins and body. Pairs
well with meat, cold cuts & aged cheese.
Zinfandel, “Cellar No. 8”, CA, 2006
Complex and full-bodied. Chewy tannins paired with intense blackberry flavors; a
soft, lingering finish. Good with beef, pork and Cured meats.
Albariño, “Castro Martin”, Rias-Baixes, Spain, 2006
Aromatic and crispy, scent of dry flowers and hay, grapefruit and green apple. Good with fish and soft cheeses.
Viura, “El Coto”, Rioja Spain, 2007
A fresh nose with youthful fruits of apple and pear and a kiss of honey on the finish. An easy going medium bodied wine. Goes well with salads, salmon ceviche and gambas al ajillo.ALL WINE AVAILABLE BY THE GLASS
Pinot Grigio, “Beringer”, Napa Valley, CA, 2007
A refreshing bite of juicy white peach and citrus, finishing with a flinty-minerality. Good for hot days and summer nights. A pre-dinner sipper or with fresh salad, shrimp and grilled chicken.
Chardonnay, Jekel, Vineyards, “Gravelstone”,
Monterey County, CA, 2006
A smooth & fruity wine, with a spicy edge & a touch of vanilla. Pairs well with chicken, fish & rich cheeses.
Torrontes, “Santa Julia”, Mendoza, Argentina, 2008
Organic. Dry, floral & aromatic wine with hints of jasmine & exotic spices. Pairs well with cheeses, pollo a la plancha & seafood.
Sauvignon Blanc, “Árido”, Costa de Araujo, Argentina, 2008
Bright yellow color with green hints. Aromas of citrus fruit, white flowers and a nice grassiness typical of the varietal. In the palate it is well-balanced, crisp and clean with good acidity and a firm finish.
Tempranillo/Gravacha, Rosado, “El Coto”, Rioja, Spain, 2008
Full-bodied, refreshing & crisp with subtle nuances of berries. Pairs well
with salads, ceviche, cod croquettes, gambas al ajillo & cheeses.
“Prosecco” del Veneto, Astoria, Italy
Delicate and smooth, fresh with peach and apricot aromas on the palate. Goes well with calamari, gazpacho, anchovies, cheeses, and desserts.
Trepat/Pinot Noir, “Vilarnau”, Can Petit Winery, Sant Sadurni d’Anoia, Spain
Bright red currant color with violet hints. Medium-bodied with ripe strawberry and raspberry fruit and refreshing balanced acidity. Pairs well with cheeses, seafood, mushrooms, and stuffed Piquillo peppers.
“Churchill’s Finest Reserve”, Port, Portugal
Churchill's Finest Reserve is a top blend of premium Ports. It is rich & full-bodied yet smooth & ready for drinking. Delicious on its own & excellent with the chocolate cake & cheeses. The soft & semi-soft such as the Cańa de Cabra & Murcia al Vino.
Zuccardi, Malbec Port, “Malamado”,
Mendoza, Argentina, 2004
Very seductive aromas of ripe plums, black fruits marmalade, dried figs & nuts. A rich complex wine with final spicy notes like cinnamon, toasted almonds & leather. Sweet tannins, silky, full-bodied and pleasant with a long finish. Great with chocolate, soft cheeses, blue cheese or just on its own.
Osborne Cream Sherry, Spain
Fabulous nose. There's interesting, mature wax and lanolin notes along with a woodsy caramel note. Concentrated, medium-bodied and harmonious. The firm structure keeps it lively and interesting.
Osborne Amontillado Sherry, Spain
An intense and sharp aroma with a note of fresh almonds; it is exquisitely dry and wonderfully refreshing.
Osborne Manzanilla Sherry, Spain
Fresh, incredibly light, somewhat tart. Sea breezes add a distinctive tang to the wine. Great wine for before dinner.
Osborne Fino Sherry, Spain
Almond like pungent flor nose, persistent dry flavor, tangy finish. A fino on its way to amontillado due to age.